Patisserie Confectioner Specialist

We are a renowned bakery in the heart of the city, seeking an experienced patisserie confectioner to join our team. As a key member of our kitchen staff, you will be responsible for creating exquisite pastries and desserts that exceed customer expectations.

The ideal candidate will possess excellent baking skills, attention to detail, and the ability to work efficiently in a fast-paced environment. If you are passionate about baking and have a strong desire to succeed in a dynamic and creative industry, we encourage you to apply.

• Baking and Decorating: Prepare dough, batters, and icings according to recipes or special customer orders; bake mixed dough and batters; frost and decorate cakes and baked goods.
• Quality Control: Ensure that the quality of products meets established standards.
• Customer Service: Prepare dishes for customers with food allergies or intolerances.

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years of experience in a related field.
• Skillset: Excellent baking skills, attention to detail, ability to work efficiently in a fast-paced environment, manual dexterity, and ability to handle heavy loads.

Our estimated salary range is $45,000 - $60,000 per annum, depending on your level of experience and qualifications.

You will be working in a fast-paced, physically demanding environment with tight deadlines and the need to work under pressure. However, you will also have the opportunity to develop your skills and creativity in a dynamic and supportive team.