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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at 1817063 Ontario Inc. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our company's quality and safety standards.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained, and take corrective action as needed.
- Team Management: Manage kitchen operations, including supervising staff and coordinating with other departments to ensure seamless service.
- Experience: 1 year to less than 2 years of experience in a similar role, with a strong background in culinary arts and kitchen management.
- Language: Fluency in English is required, with the ability to communicate effectively with staff and customers.
- Work Schedule: 40 hours per week, with flexibility to work varied shifts as needed.
As a Culinary Professional at 1817063 Ontario Inc., you will have the opportunity to work in a dynamic and fast-paced kitchen environment, with a team of experienced chefs and kitchen staff. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.