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Bakery Specialist
1 month ago
Olivier's La Boulangerie is seeking a skilled Bakery Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing dough for various baked goods, operating machinery, and maintaining inventory of supplies.
Key Responsibilities:- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Maintain inventory of supplies.
- Secondary (high) school graduation certificate or equivalent experience.
- Ability to work in a fast-paced environment.
- Attention to detail.
- Ability to handle heavy loads and work in a physically demanding environment.
- Reliability and accuracy.
- Health care plan.
- Free parking available.
- Permanent position.
- 35 to 40 hours per week.