Japanese Culinary Expert

1 month ago


Niagara Falls, Ontario, Canada Suisha Gardens] Full time
Job Title: Traditional Japanese Chef

Suisha Gardens, a renowned Japanese restaurant in Canada, is seeking a skilled Traditional Japanese Chef to join our team.

Job Summary:

We are looking for a highly experienced and skilled Traditional Japanese Chef to prepare a variety of Japanese traditional foods, including bento boxes, sushi, ramen, udon, and traditional appetizers and sides. The ideal candidate will have a strong background in Japanese cuisine, excellent cooking skills, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of Japanese traditional foods, including soups, sauces, fish, meats, and vegetables.
  • Supervise kitchen staff and helpers in their duties, and handling of Japanese food.
  • Ensure the Teppanyaki tables and main kitchen are clean and safe for food preparation in accordance with the company health and safety guidelines.
  • Provide excellent customer service and entertain customers with Teppanyaki cooking skills.
  • Communicate fluently in Japanese, an asset for interacting with Japanese tour groups and guests.

Requirements:

  • Secondary school diploma and food handlers certificate.
  • Minimum of 5 years of experience in Japanese cuisine.
  • Excellent cooking skills and knowledge of health and safety procedures.
  • Outgoing personality and excellent customer service skills.

What We Offer:

A competitive hourly rate of $28.39 for 30 hours a week, a dynamic work environment, and opportunities for growth and development.

How to Apply:

Please submit your application by email to [insert email address].



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