Culinary Specialist

4 weeks ago


Niagara Falls, Ontario, Canada chef of india Full time
Job Description

We are seeking a skilled Culinary Specialist to join our team at Chef of India. As an Executive Chef, you will be responsible for planning and preparing high-quality Indian dishes for our customers.

Responsibilities
  • Plan and prepare menus, estimating food requirements and costs
  • Coordinate special events and buffets, ensuring timely and efficient service
  • Supervise kitchen staff and helpers, maintaining a clean and organized work environment
  • Requisition food and kitchen supplies, ordering equipment as needed
  • Prepare and cook complete meals or individual dishes, adhering to food safety standards
  • Inspect kitchens and food service areas, ensuring compliance with health and safety regulations
  • Maintain inventory and records of food, supplies, and equipment
Requirements
  • College education or equivalent experience
  • Ability to work in a fast-paced environment, standing for extended periods
  • Attention to detail, with excellent organizational and time management skills
  • Client-focused, with a strong commitment to quality and customer satisfaction
Work Environment

Our restaurant is a dynamic and fast-paced environment, with a strong focus on customer satisfaction and quality cuisine. As a member of our team, you will be expected to work collaboratively with colleagues to achieve our goals and maintain a positive work environment.


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