Culinary Specialist
4 weeks ago
About the Role:
We are seeking a skilled Culinary Specialist to join our team at Sushico Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- 30 to 40 hours per week
Working Conditions:
- Restaurant environment
- Japanese cuisine
Language: English
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