Master Pastry Artisan

6 days ago


Toronto, Ontario, Canada Oliver & Bonacini Restaurants Full time
Job Description:

We are seeking a highly skilled Baker to join our team at Oliver & Bonacini Restaurants. As a baker, you will be responsible for creating high-quality baked goods and pastries for our fine dining restaurants.

Key Responsibilities:
  • Production Planning: Check production schedules to determine the variety and quantity of goods to bake.
  • Recipe Execution: Measure and mix ingredients to form dough or batter, following recipes provided by our culinary team.
  • Baking and Quality Control: Place dough in pans, moulds, or on sheets and bake in the oven. Observe products while cooking and adjust controls as needed to ensure consistency and quality.
  • Cleaning and Maintenance: Handle and move ingredients, tools, and cooking pans, maintaining a clean and organized workspace.
Requirements:
  • Credentials: Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program.
  • Experience: Minimum 3 years' experience within a bakery or restaurant environment.
  • Skillset: Knowledge in a wide range of ingredients, baking equipment, and techniques, as well as knowledge of precautionary measures for possible hazards - WHMIS.
  • Soft Skills: Patient, detail-oriented, creative, and organized, with the ability to work well independently and as part of a team.
Compensation:

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.


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