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Food Service Manager
2 months ago
Okanagan Good Food Inc. is seeking a skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our kitchen and dining areas.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, providing exceptional service and ensuring a positive dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a fast-paced food service environment.
- Work Setting: Fast food outlet or concession, restaurant.
- Fast-Paced Environment: Work in a fast-paced environment, standing for extended periods, and walking.
- Attention to Detail: Maintain attention to detail, ensuring accuracy and quality in all aspects of food service.
- Client Focus: Demonstrate a client-focused approach, providing exceptional service and ensuring customer satisfaction.
- Efficient Interpersonal Skills: Possess efficient interpersonal skills, working effectively with staff and customers.
- Health Benefits: Dental plan, health care plan, paramedical services coverage, vision care benefits.
- Financial Benefits: Group insurance benefits, life insurance.
- Other Benefits: Team building opportunities, travel insurance.
Language: English
Hours of Work: 32 to 40 hours per week