Kitchen Operations Manager
4 weeks ago
Are you a seasoned culinary expert looking for a challenging role in the heart of Calgary? We are seeking a skilled Kitchen Operations Manager to join our team at Calgary Court Restaurant.
About the Role:
- This is a permanent, full-time position with a guaranteed 30-40 hours per week.
- The successful candidate will work in a fast-paced kitchen environment and be responsible for managing daily operations, including menu planning, inventory management, staff supervision, and customer satisfaction.
- We offer competitive compensation and a dynamic work environment that encourages growth and development.
Responsibilities:
- Develop and implement menus that meet customer demands and preferences.
- Supervise kitchen staff and ensure efficient food preparation and service.
- Manage inventory levels, ordering supplies and equipment as needed.
- Cleanliness and safety protocols must be upheld at all times.
- Coordinate events, such as banquets and buffets, ensuring seamless execution.
- Maintain accurate records of sales, inventory, and staff performance.
Requirements:
- Secondary (high) school graduation certificate required.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
Benefits:
- A competitive salary range: $$$45,000 - $60,000 per annum.
- A generous benefits package, including health and dental insurance, paid time off, and professional development opportunities.
- A fun and supportive work environment with opportunities for growth and advancement.
Language: English
Work Language: English
Work Term: Permanent
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