Culinary Specialist
1 month ago
**Key Responsibilities:**
* Plan menus and estimate food requirements
* Requisition food and kitchen supplies
* Prepare and cook complete meals or individual dishes and foods
* Train staff in preparation, cooking, and handling of food
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* Secondary (high) school graduation certificate
* 1 to less than 7 months of experience
* English language proficiency
* 35 hours per week
**Work Environment:**
* Permanent position
* English language
**What We Offer:**
* Competitive compensation package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
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