Culinary Specialist

2 months ago


Martensville, Saskatchewan, Canada SKT Enterprises LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at SKT Enterprises LTD. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Team Leadership: Supervise and mentor kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to strict health and safety protocols to ensure the highest standards of food quality.
  • Inventory Management: Effectively manage kitchen inventory, minimizing waste and ensuring optimal stock levels.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Physically demanding role requiring attention to detail, fast-paced environment, and repetitive tasks.
  • Personal Suitability: Dependable, organized, reliable, and a team player.

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