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Culinary Specialist
2 months ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Order supplies and equipment
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Manage kitchen operations
**Requirements:**
* Secondary (high) school graduation certificate
* 7 months to less than 1 year of experience
* Strong communication and teamwork skills
* Ability to work in a fast-paced environment
* Physical stamina to lift and move heavy objects
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and detail-oriented individual who is passionate about cooking and kitchen operations, we encourage you to apply for this exciting opportunity.