Food Service Operations Manager
2 weeks ago
At Edo Japan, we are seeking a highly motivated Food Service Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for overseeing the day-to-day activities of our food service establishment and ensuring that our high standards of quality and customer satisfaction are consistently met.
Key Responsibilities- Establish and manage work schedules to meet peak periods and optimize staff productivity
- SUPERVISE AND COORDINATE THE ACTIVITIES OF STAFF WHO PREPARE AND PORTION FOOD TO ENSURE EFFICIENT SERVICE AND HIGH QUALITY PRODUCTS
- Train new staff members in job duties, sanitation procedures, and safety protocols
- Maintain accurate records of inventory, sales, and waste to inform menu planning and inventory management decisions
- Collaborate with other departments to ensure seamless communication and effective problem-solving
- High school diploma or equivalent required; post-secondary education an asset
- Minimum 2 years of experience in food service management, preferably in a fast-paced environment
- Strong leadership and interpersonal skills to motivate and guide staff members
- Excellent organizational and time management skills to prioritize tasks and meet deadlines
- Familiarity with industry standards and regulations related to food safety and handling
- Fast-paced and dynamic environment with regular evening and weekend shifts
- Physically demanding role requiring standing for extended periods and lifting up to 25 kg
- Ability to work under pressure and adapt to changing priorities and situations
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development within our company. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, please submit your application today
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