Chef
4 weeks ago
Job Title: Cook
Company: Barburrito
About the Role:
- Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Requirements:
- Degree: Not specified.
- Experience: 1 year to less than 2 years.
- Work Schedule: 35 hours per week.
- Language: English.
-
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