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Chef

2 months ago

Kitchener, Ontario, Canada KEN SUSHI Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at KEN SUSHI. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained.
  • Cleaning and Organization: Clean kitchen and work areas, and maintain a clean and organized workspace.
  • Supervision: Work under the supervision of the Head Chef or other senior kitchen staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and work under pressure.
  • Personal Suitability: Dependability, flexibility, initiative, organized, reliability, and team player.
Working Conditions
  • Work Hours: 44 hours per week.
  • Language: English.
  • Job Type: Permanent.