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Orillia, Ontario, Canada Mary Brown's Chicken Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Mary Brown's Chicken. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as ensuring the highest standards of food quality and safety.Key ResponsibilitiesCoordinate special events and banquets,...
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Culinary Specialist
2 weeks ago
Orillia, Ontario, Canada Mary Brown's Chicken Full timeCulinary Specialist - Mary Brown's ChickenWe are seeking a skilled Culinary Specialist to join our team at Mary Brown's Chicken. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.Key Responsibilities:Co-ordinate special events and...
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3 weeks ago
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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Mary Brown's Chicken. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as ensuring the highest standards of food safety and quality.
Key Responsibilities- Coordinate special events and banquets, ensuring seamless execution and exceptional customer experience.
- Prepare and cook complete meals and individual dishes, adhering to our high standards of quality and presentation.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Inspect kitchens and food service areas, identifying areas for improvement and implementing corrective actions.
- Order supplies and equipment, ensuring timely delivery and optimal inventory management.
- Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
- Bondable and reliable, with a strong commitment to food safety and quality.
- Ability to work in a fast-paced environment, with a focus on attention to detail and multitasking.
- Excellent communication and teamwork skills, with the ability to train and motivate staff.
- High school diploma or equivalent, with relevant experience in food preparation and service.
- Permanent employment, with a minimum of 30 hours per week.
- English language proficiency, with the ability to communicate effectively with staff and customers.