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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Kingsway Buffet. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the dietary needs and preferences of our customers.
- Estimate food requirements and plan for efficient food preparation and presentation.
- Food Preparation and Presentation
- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Team Management and Training
- Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge required to perform their duties effectively.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Inventory Management and Supply Chain
- Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
- Maintain relationships with suppliers to ensure timely and cost-effective delivery of goods.
- Education and Experience
- No degree, certificate, or diploma is required, but relevant experience in the culinary industry is essential.
- Work Environment
- Fast-paced environment with attention to detail and ability to work under pressure.
- Personal Suitability
- Reliability and ability to work independently or as part of a team.
- Attention to Detail
- Ability to maintain high standards of quality and presentation in food preparation and presentation.
- Fast-Paced Environment
- Ability to work in a fast-paced environment with multiple tasks and deadlines.
- Work Under Pressure
- Ability to work under pressure and maintain composure in a busy kitchen environment.