Restaurant Operations Manager
2 weeks ago
Overview
We are seeking an experienced Restaurant Operations Manager to join our team at Tim Hortons. As an Assistant Restaurant Manager, you will empower and lead your team to deliver exceptional guest experiences.
Job Summary
You will promote a respectful team environment and help to manage team members with open communication and understanding. With 3-5 years of quick service restaurant experience in a managerial or supervisory role, you will have the knowledge, skills, and long-term vision to support the Restaurant Manager & Owner in running a successful business.
Salary and Benefits
We offer a competitive salary of $40-$50,000 annually, comprehensive training, incentive and recognition programs, benefits, and much more.
Key Responsibilities
- Promote a respectful team environment and facilitate open communication among team members.
- Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons' high standards of operation.
- Plan and execute methods to increase sales and achieve targeted costs.
- Lead by example, demonstrating a passion for guest service and creating exceptional guest experiences.
- Develop and implement strategies to improve team performance and engagement.
Requirements
- 3-5 years of quick service restaurant experience in a managerial or supervisory role.
- Strong operational experience and ability to lead a diverse team.
- Ability to engage others and develop high performance within your team.
- Demonstrated passion for coaching and mentoring, with a focus on delegating tasks effectively.
- Previous management experience is preferred but not required.
What We Offer
- Competitive wages from $40-$50,000 Annually
- Comprehensive training
- Incentive and recognition programs
- Benefits Paid
- Community involvement
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