Chef, Ethnic Cuisine Specialist
4 weeks ago
Overview
We are seeking a skilled Cook to join our team at DOSA CLUB INDIAN KITCHEN & BAR. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements
- 2 years to less than 3 years of experience in a kitchen setting
- Secondary (high) school graduation certificate or equivalent experience
- Ability to work under pressure and maintain attention to detail
- Physical demands of the job include standing for extended periods and repetitive tasks
Work Environment
The work environment is fast-paced and physically demanding. The successful candidate will be able to work in a team environment and maintain a high level of productivity in a busy kitchen setting.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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