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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Peace River Regional District, Canada Esso Reddi Mart Full timeJob SummaryWe are seeking a highly skilled Food Service Supervisor to join our team at Esso Reddi Mart. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.Key ResponsibilitiesFood and Supply ManagementRequisition food and kitchen supplies to maintain high-quality...
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Food Service Supervisor
4 weeks ago
Peace River Regional District, Canada Esso Reddi Mart Full timeJob SummaryWe are seeking a highly skilled Food Service Supervisor to join our team at Esso Reddi Mart. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.Key ResponsibilitiesFood and Supply ManagementRequisition food and kitchen supplies to maintain high-quality...
Food Service Supervisor
4 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at Esso Reddi Mart. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.
Key Responsibilities- Food and Supply Management
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
- Team Supervision
- Supervise and co-ordinate activities of staff who prepare and portion food to ensure high-quality service.
- Establish work schedules to ensure adequate staffing levels during peak periods.
- Quality Control
- Ensure that food and service meet quality control standards by conducting regular inspections and addressing any issues promptly.
- Reporting and Record-Keeping
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
- Prepare and submit reports to management on a regular basis.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 2 years to less than 3 years of experience in a food service or related role.
- Permanent position.
- 30 to 44 hours per week.
- English language required.