Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada The Fritter Shop Full time
About The Fritter Shop

We are a leading food service provider, committed to delivering exceptional dining experiences. As our Restaurant Operations Manager, you will play a vital role in maintaining the high standards of our kitchen and front-of-house operations.

Key Responsibilities

The successful candidate will oversee the day-to-day management of our restaurant, ensuring seamless execution of our menu and services. Key responsibilities include:

  • Establishing efficient work schedules to meet customer demand
  • Coordinating the preparation and portioning of food, ensuring quality control standards are met
  • Supervising staff, providing training on job duties, sanitation, and safety procedures
  • Managing stock levels, monitoring waste, and preparing reports for senior management
Requirements

To be successful in this role, you must have:

  • A secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar position
  • Excellent communication and leadership skills
  • The ability to work effectively in a fast-paced environment
  • A strong understanding of food safety and hygiene practices
What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary: $60,000 - $80,000 per year, depending on experience
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive team environment
  • A comprehensive benefits package
Work Environment

This is a permanent, full-time position with a 40-hour workweek. You will be working in a fast-paced kitchen environment, and you should be comfortable with the physical demands of the role.



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