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Restaurant Operations Manager
2 months ago
Lazeez Shawarma is seeking a highly skilled Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Budget Management: Analyze and optimize restaurant budgets to boost profits and maintain a competitive edge.
- Operations Oversight: Evaluate and improve daily operations to ensure seamless service delivery.
- Staff Management: Monitor staff performance, recruit and train new team members, and set work schedules to meet business needs.
- Financial Management: Balance cash, complete balance sheets, and manage cash reports to ensure accurate financial records.
- Customer Service: Address customer complaints, concerns, and feedback to maintain a positive reputation.
- Marketing and Events: Participate in marketing plans, implement promotions, and manage events to drive sales and customer engagement.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment.
- English language proficiency.
- 35 hours per week.