Restaurant Operations Coordinator
3 weeks ago
We are seeking an experienced Restaurant Manager to join our team at Almadina Bistro Inc. as a permanent employee.
Job DescriptionThe ideal candidate will have 2 years of experience in restaurant management, with a strong focus on operational efficiency and customer satisfaction.
- Determining the type of services to be offered and implementing operational procedures to ensure seamless day-to-day operations.
- Organizing and maintaining inventory levels to minimize waste and maximize profitability.
- E nsuring health and safety regulations are followed at all times, creating a safe and clean environment for customers and staff.
- Negotiating arrangements with suppliers for food and other supplies to achieve the best possible prices.
- Addressing customers' complaints or concerns in a professional and courteous manner.
- Providing exceptional customer service to build a loyal customer base.
- Planning, organizing, directing, controlling, and evaluating daily operations to ensure maximum productivity and efficiency.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Experience: At least 2 years of experience in restaurant management.
We offer a competitive salary and benefits package, including:
- An estimated annual salary of $65,000-$75,000 based on industry standards and location.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy, including vacation and sick leave.
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