Food Service Leadership Position
3 weeks ago
The Rooster is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department. This includes supervising and coordinating the activities of our food preparation staff, ensuring that food and service meet our high quality control standards, and maintaining accurate records of stock, repairs, sales, and wastage.
Key Responsibilities:
- Establish efficient methods to meet work schedules
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced environment and under pressure
Work Environment:
The work must be completed at our physical location. There is no option to work remotely.
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