Restaurant Director

We are seeking an experienced Restaurant Director to lead our team in Norfolk County.

The ideal candidate will have a proven track record in restaurant management, with a strong focus on leadership and operations.

• Oversee daily restaurant operations, including staff management and scheduling.
• Foster a positive and productive work environment, promoting excellent customer service and staff engagement.
• Manage inventory, order supplies, and control costs to ensure business success.
• Develop and implement effective marketing strategies to drive sales growth.

• Previous experience as a restaurant manager or in a similar leadership role.
• Strong leadership and communication skills, with the ability to motivate and inspire teams.
• Able to work in a fast-paced environment, managing multiple tasks and priorities.
• Knowledge of food safety regulations and business management principles.

• A competitive salary of $60,000 - $80,000 per year, depending on experience.
• A comprehensive benefits package, including health insurance and employee discounts.
• Opportunities for career growth and development within our dynamic and supportive work environment.
• A stimulating and challenging role, with a focus on delivering exceptional results.

If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.