Culinary Expert
4 weeks ago
SANDHU ENTERPRISES INC. is seeking a skilled Culinary Expert to oversee kitchen operations and lead a team of culinary professionals. The ideal candidate will have a strong background in food preparation and presentation, with excellent attention to detail and the ability to work in a fast-paced environment.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Manage kitchen operations
The successful candidate will have a strong educational background, with a focus on culinary arts or a related field. They will also possess excellent communication and leadership skills, with the ability to work effectively in a team environment.
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English language proficiency
- 35 hours per week
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