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Food Service Team Leader
1 month ago
We are seeking a highly skilled Food Service Team Leader to join our team at The Taproom Ltd.
About the RoleThis is a challenging and rewarding role that requires a strong background in food preparation and service. As a Food Service Team Leader, you will be responsible for leading a team of kitchen staff and ensuring that all meals are prepared to a high standard.
Key Responsibilities- Leadership: Supervise kitchen staff and helpers to ensure seamless meal preparation and service.
- Chef Management: Train staff in preparation, cooking, and handling of food, and order supplies and equipment as needed.
- Quality Control: Ensure that all meals meet our high standards of quality and presentation.
- Kitchen Operations: Manage kitchen operations, including cleaning and maintaining a safe and hygienic working environment.
- Education: No degree, certificate or diploma required.
- Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
- Skills: Excellent communication and leadership skills, ability to work under pressure, and a strong attention to detail.
- Salary: $45,000 - $55,000 per year, depending on experience.
- Benefits: Competitive benefits package, including health insurance, retirement savings plan, and paid time off.
- Work Environment: Fast-paced kitchen environment with opportunities for professional growth and development.