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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Lucky Fortune Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of our food preparation and service staff
- Train staff in job duties, sanitation, and safety procedures
- Inventory Management
- Estimate ingredient and supply requirements for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Customer Service
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns in a professional and courteous manner
- Administrative Tasks
- Prepare food order summaries for our chef
- Establish work schedules and ensure that they are followed
- Education and Experience
- 2 years to less than 3 years of experience in a similar role
- Equivalent experience or a relevant certification may be considered
- Language and Work Environment
- Fluency in English is required
- Ability to work in a fast-paced environment and adapt to changing circumstances
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment