Bread Making Specialist
2 weeks ago
We are seeking a skilled Bread Making Specialist to join our team at Lovis Cafe.
Job SummaryThe ideal candidate will have experience in preparing dough for various baked goods and supervising kitchen staff. They will be responsible for ensuring the quality of products meets established standards and inspecting kitchen and food service areas.
Key Responsibilities- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Sales Support: Operate machinery to support sales targets.
- Quality Control: Ensure that the quality of products meets established standards.
- Team Management: Supervise baking personnel and kitchen staff.
- Health and Safety: Inspect kitchen and food service areas.
- Experience: 2 years to less than 3 years.
- Education: Secondary (high) school graduation certificate.
- Skills: Client focus, excellent oral communication, ability to work with others, operate machinery.
- Dental Plan: We offer a comprehensive dental plan to ensure your smile remains healthy and strong.
- Disability Benefits: Our disability benefits program provides financial support in case of unexpected events.
- Health Care Plan: Enjoy access to top-notch health care services through our partnership with leading providers.
- Pension Plan: Contribute to your long-term financial goals with our pension plan.
- Permanent Employment: Experience stability and growth with our permanent employment opportunities.
- Language: English.
- Work Hours: 30 to 40 hours per week.
We are offering an estimated annual salary of $45,000 to $55,000 based on industry standards and location.
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