Food Service Leadership Role

1 week ago


Vermilion, Alberta, Canada Tim Hortons Full time
About the Position

We are seeking a Food Service Supervisor to join our team at Tim Hortons. This is a permanent position with 40 hours of work per week.

Job Summary

The successful candidate will oversee daily operations, supervise staff, and ensure high-quality food and service meet customer expectations.

Key Responsibilities:
  • Develop efficient methods to meet work schedules and manage staff productivity.
  • Supervise and coordinate activities of kitchen staff, ensuring timely preparation and portioning of food.
  • Train staff on job duties, sanitation, and safety procedures to maintain a safe working environment.
  • Evaluate ingredient and supply needs for meal preparation, minimizing waste and optimizing inventory.
  • Verify that food quality meets company standards, addressing any issues promptly.
  • Address customer complaints in a professional manner, providing excellent customer service.
  • Maintain accurate records of stock, repairs, sales, and wastage for informed business decisions.
  • Prepare regular reports to track performance and progress.
Requirements
  • A minimum of one year of experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and train staff effectively.
  • Familiarity with health and safety regulations, as well as labor laws.
  • Ability to work in a fast-paced environment, prioritizing tasks efficiently.
  • Detailed knowledge of menu items, ingredients, and cooking procedures.
  • Excellent problem-solving skills to address conflicts and resolve issues.
  • Proficiency in Microsoft Office Suite or equivalent software for reporting and data analysis.
Benefits Package:
  • Dental plan
  • Health care plan
  • Vision care benefits
Compensation and Benefits:

Our estimated salary range for this position is $45,000 - $55,000 per annum, depending on qualifications and experience. This figure may vary based on location and other factors.



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