Food Service Leadership Role
1 week ago
We are seeking a Food Service Supervisor to join our team at Tim Hortons. This is a permanent position with 40 hours of work per week.
Job SummaryThe successful candidate will oversee daily operations, supervise staff, and ensure high-quality food and service meet customer expectations.
Key Responsibilities:- Develop efficient methods to meet work schedules and manage staff productivity.
- Supervise and coordinate activities of kitchen staff, ensuring timely preparation and portioning of food.
- Train staff on job duties, sanitation, and safety procedures to maintain a safe working environment.
- Evaluate ingredient and supply needs for meal preparation, minimizing waste and optimizing inventory.
- Verify that food quality meets company standards, addressing any issues promptly.
- Address customer complaints in a professional manner, providing excellent customer service.
- Maintain accurate records of stock, repairs, sales, and wastage for informed business decisions.
- Prepare regular reports to track performance and progress.
- A minimum of one year of experience in a supervisory role within the food service industry.
- Strong leadership and communication skills to motivate and train staff effectively.
- Familiarity with health and safety regulations, as well as labor laws.
- Ability to work in a fast-paced environment, prioritizing tasks efficiently.
- Detailed knowledge of menu items, ingredients, and cooking procedures.
- Excellent problem-solving skills to address conflicts and resolve issues.
- Proficiency in Microsoft Office Suite or equivalent software for reporting and data analysis.
- Dental plan
- Health care plan
- Vision care benefits
Our estimated salary range for this position is $45,000 - $55,000 per annum, depending on qualifications and experience. This figure may vary based on location and other factors.
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