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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Kozak Ukrainian Restaurant. As a key member of our management team, you will be responsible for overseeing the overall operations of the restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Leadership and Management: Lead and manage a team of staff, including front-of-house and back-of-house personnel, to ensure seamless service delivery and high-quality food preparation.
- Operations and Logistics: Oversee the day-to-day operations of the restaurant, including inventory management, supply chain logistics, and maintenance of equipment and facilities.
- Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
- Marketing and Sales: Develop and implement marketing strategies to drive sales and increase customer engagement, working closely with the marketing team to promote the restaurant's brand and offerings.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs to ensure profitability.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Language: English.
- Work Setting: Restaurant.
- Health Benefits: Health care plan.
- Employment Type: Permanent.
- Working Hours: 40 hours per week.
