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Bar Manager

1 month ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Toridori is a downtown Halifax restaurant that offers a diverse repertoire of noodle creations, including pho, ramen, laksa, lo mein, curry, and more. We value quality above all else and take pride in our technique, presentation, and attention to detail, using only the best ingredients available.

What We Offer

  • Competitive salary
  • Paid vacation, sick, and personal days
  • Gratuity sharing
  • Health, Dental and Visions benefits with Enhanced Mental Health Coverage
  • Discounted gym membership and Employee Assistance Program
  • Group Life & Disability Insurance
  • Management Uniform/Clothing Reimbursement
  • Monthly dining allowance for all O&B and Freehand locations
  • 50% Dining Discount for all O&B and Freehand locations
  • RRSP Matching
  • Tuition Reimbursement
  • O&B is one of Canada's largest hospitality companies with many internal career opportunities.

Job Description

The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day-to-day operations of the restaurant bar, including staffing, cost controls, staff training, budgeting, administration, and active floor management during service.

The Day-to-Day:

  • Manage the overall bar and beverage program for the restaurant, including sake, soju, cocktails, beers, garnishing, and non-alcoholic beverages
  • Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
  • Lead the creation and maintenance of cocktail lists, including new and innovative products and combinations, while keeping in mind costing and speed requirements
  • Liaison and build relationships with beverage-related suppliers to source new products, new promotions, and improved pricing
  • Communicate the vision to all team members and leads by example, reinforcing the Freehand values daily and inspiring the team with an exciting vision for the future
  • Build and maintain relationships with guests, team members, and senior management alike
  • Demonstrate high personal integrity, business ethics, and take every opportunity to promote the venue
  • Use conflict resolution and problem-solving skills
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Additional duties as assigned or required

Qualifications

  • Post-secondary diploma/degree in Business or Hospitality as an asset
  • Sake, soju experience is an asset, but highly preferred
  • Cocktail experience is a must
  • Minimum 2 years' experience in a high-volume, fast-paced hospitality environment
  • Experience working in both a fine dining and casual restaurant bar environment is preferred
  • Extensive beverage knowledge, including traditional cocktails and new, on-trend beverages
  • Experience with new restaurant or bar openings and bar set-up is preferred
  • A passion for beverage, food, and service is a must
  • Must possess superior verbal and written communication skills
  • Ability to demonstrate extreme organization in a fast-paced environment while acting as a team player
  • Proficiency in all Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook
  • Strong business acumen