We are seeking a skilled Sushi Chef to join our team at KENKO SUSHI. As a Sushi Chef, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

• Menu Planning and Preparation: Develop and implement new sushi menu items, ensuring they meet our high standards of quality and presentation.
• Chef Management: Supervise and train our kitchen staff to ensure they are knowledgeable about our menu and can prepare dishes to our standards.
• Inventory Management: Manage our inventory of ingredients and supplies, ensuring we have the necessary items to meet customer demand.
• Customer Service: Provide exceptional customer service, ensuring our customers have a positive experience when dining at KENKO SUSHI.

• Education: Secondary (high) school graduation certificate or equivalent.
• Experience: 7 months to less than 1 year of experience as a sushi chef or in a related role.
• Language: English.

• Work Environment: Fast-paced kitchen environment with a focus on quality and customer satisfaction.
• Work Schedule: 30 to 44 hours per week, with flexibility to work varying shifts, including evenings and weekends.