Food Service Director

1 month ago


White Rock, British Columbia, Canada Jewel of India Restaurant Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jewel of India Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Operational Planning: Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction.
  • Financial Management: Manage cash handling, balance sheets, and financial reports to ensure accurate and timely financial reporting.
  • Team Leadership: Lead and motivate a team of staff to achieve business objectives, conduct performance reviews, and provide coaching and development opportunities.
  • Inventory Management: Oversee inventory control, including ordering, receiving, and stocking of supplies and products.
  • Health and Safety: Ensure compliance with health and safety regulations, including food safety and liquor legislation.
  • Customer Service: Foster a positive customer experience, handle customer complaints, and provide exceptional service.
  • Marketing and Sales: Develop and implement marketing strategies to increase sales and revenue, negotiate with suppliers and clients, and identify new business opportunities.
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong analytical and financial management skills
  • Knowledge of health and safety regulations and liquor legislation

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