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Kitchen Operations Manager

2 months ago


Lethbridge, Alberta, Canada strEATS West Lethbridge Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at strEATS West Lethbridge Kitchen. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of staff to achieve our goals.

Key Responsibilities
  • Develop and implement effective kitchen procedures to meet work schedules and ensure efficient food preparation and service.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed to ensure they are equipped to perform their duties.
  • Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all food meets our quality control standards.
  • Manage inventory and supplies, estimating requirements and maintaining accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on kitchen performance, including sales, inventory, and staff performance.
  • Establish and maintain a positive and productive work environment, fostering a culture of teamwork and excellence.
Requirements
  • 1-2 years of experience in a kitchen supervisory role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work under pressure in a fast-paced environment, maintaining a calm and professional demeanor.
  • Physical stamina to stand for extended periods and perform tasks that require manual dexterity.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals.