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Restaurant Operations Manager

2 months ago

Campbell River, British Columbia, Canada Moxies Full time
Lead a Team of Hospitality Professionals

We are seeking an experienced Restaurant Operations Manager to join our leadership team at Moxies.

Moxies has been a leader in the culinary scene for over 30 years, with 50+ locations across Canada and the United States. Our commitment to excellence is evident in every dish that leaves our kitchen, crafted by Executive Chef Brandon Thordarson, who draws inspiration from his experience in a Michelin-recognized restaurant.

This is an exciting opportunity for a motivated and strategic leader to oversee all front-of-house operations, ensuring seamless execution of exceptional guest experiences.

Key Responsibilities:

  • Work closely with the General Manager to develop and implement operational strategies that drive sales growth and customer satisfaction
  • Lead a team of supervisors and staff to deliver impeccable service, maintaining high standards of quality and consistency
  • Assist in hiring and training processes, including conducting interviews and onboarding new employees
  • Develop and manage budgets, ensuring efficient resource allocation and maximizing profitability

Requirements:

  • Proven track record of success in a fast-paced restaurant environment, with expertise in operational management and team leadership
  • Strong communication and interpersonal skills, with the ability to motivate and develop teams
  • Excellent problem-solving and analytical skills, with a focus on data-driven decision-making
  • Ability to work in a dynamic environment, prioritizing multiple tasks and deadlines

Salary: $60,000 - $80,000 per year, depending on experience.