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Restaurant Team Lead
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Tim Horton's. As a Restaurant Supervisor, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Supervise and coordinate the activities of food service staff, including training and development.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Prepare budget and cost estimates, and ensure that the restaurant operates within budget.
- Address customer complaints and concerns in a professional and courteous manner.
- Prepare and submit reports, including food order summaries and sales data.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a food service environment.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Physical ability to stand for extended periods and perform tasks that require bending, crouching, and kneeling.
The Restaurant Supervisor will work in a fast-paced environment with a team of food service staff. The work environment will be physically demanding, with a combination of sitting, standing, and walking.
What We Offer:- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.