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Culinary Specialist

2 months ago

Sherwood Park, Alberta, Canada Bodega Sherwood Park Full time
Job Summary

Bodega Sherwood Park is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and ensuring a clean kitchen and work area.

Key Responsibilities
  • Prepare and cook a variety of dishes, following recipes and presentation guidelines.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain accurate records of food, supplies, and equipment inventory.
  • Clean and sanitize kitchen and work areas, adhering to health and safety standards.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Attention to detail and ability to work in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods.
Work Environment

Bodega Sherwood Park offers a dynamic and fast-paced work environment. As a Cook, you will be working in a kitchen setting, preparing and cooking meals for our customers. You will be required to work a 40-hour week, with occasional overtime as needed.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.