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Restaurant Operations Manager
2 months ago
Lazeez Shawarma is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Requisition Supplies: Order and manage the inventory of food and kitchen supplies to maintain high-quality standards.
- Staff Supervision: Supervise and train kitchen staff on job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Quality Control: Monitor and maintain quality control standards for food and service to ensure customer satisfaction.
- Financial Management: Prepare and manage budgets and cost estimates to optimize restaurant profitability.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Reporting: Prepare and submit regular reports to management on restaurant performance.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 1 to less than 7 months of experience in a similar role.
- Permanent employment with 35 hours per week.
- Fluency in English.