Culinary Specialist

Job Summary

We are seeking a skilled Culinary Specialist to join our team at CAFÉ BISTRO DU HAVRE. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals, managing food inventory, and maintaining a clean and safe work environment.

Key Responsibilities

• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Prepare and cook complete meals or individual dishes
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records
• Clean kitchen and work areas

Requirements

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of experience
• Cook Trade Certification

Work Environment

Our restaurant is a fast-paced environment with a focus on providing excellent customer service. You will be working in a team-oriented setting with a focus on quality and attention to detail.

What We Offer

• Free parking available
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available
• Variable or compressed work week

Support for Newcomers and Refugees

We are committed to supporting the settlement and integration of newcomers and refugees. Our program includes assistance with immediate settlement needs, language training, and skills training.

Support for Indigenous People

We are dedicated to creating a welcoming work environment for Indigenous workers. Our program includes mentorship, coaching, and networking opportunities.

Support for Mature Workers

We are committed to supporting the transition of mature workers into retirement. Our program includes phased retirement options and awareness training for staff.

Support for Visible Minorities

We are dedicated to creating a welcoming work environment for members of visible minorities. Our program includes hiring policies that discourage discrimination and anonymizing the hiring process.

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