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Executive Chef and Restaurant Manager

2 months ago

Oakville, Ontario, Canada Symposium Cafe Full time

Symposium Cafe is seeking an experienced Executive Chef and Restaurant Manager to oversee the day-to-day operations of our kitchen.

About the Role

This is a permanent full-time position offering a competitive salary range of $60,000 - $80,000 per year, depending on experience.

Job Description

As Executive Chef and Restaurant Manager, you will be responsible for:

  • Leading a team of 5-10 staff members in the preparation and presentation of high-quality meals
  • Developing and implementing menus, recipes, and kitchen policies
  • Maintaining a clean and organized kitchen environment
  • Managing inventory, supplies, and equipment
  • Ensuring compliance with health and safety regulations
Required Skills and Qualifications

To be successful in this role, you will need:

  • 1-2 years of experience as a chef or restaurant manager
  • Diploma or certificate in culinary arts or a related field
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work under pressure in a fast-paced environment
Benefits

We offer a comprehensive benefits package, including:

  • Health and dental insurance
  • Pension plan
  • Disability insurance
  • Vacation time
Work Environment

The Symposium Cafe is a dynamic and fast-paced restaurant environment. As Executive Chef and Restaurant Manager, you will be required to:

  • Work in a standing position for extended periods
  • Meet tight deadlines and manage multiple tasks simultaneously
  • Communicate effectively with staff, management, and customers