Master Culinary Operations Manager

1 week ago


Yellowknife, Northwest Territories, Canada Nova Hotels Full time
Job Summary

As a Master Culinary Operations Manager at Nova Hotels, you will oversee all aspects of kitchen operations to ensure the highest standards of hospitality and food safety. This role involves controlling food and labour costs, achieving quality service, and creating memorable meals for guests.

Key Responsibilities
  • Enforce Nova Hotels' policies and procedures in accordance with brand standards.
  • Provide exceptional guest service at all times.
  • Maintain safe working conditions by ensuring associates follow safety rules and procedures.
  • Conduct daily walk-throughs of banquet rooms, kitchens, and buffets, noting deficiencies and following up as required.
  • Optimize efficient use of facilities and equipment through effective planning and inventory control.
Requirements
  • High School diploma; Red Seal certification and CCFCC considered an asset.
  • 3-5 years of experience in kitchens, including management or supervisory roles.
  • Strong interpersonal skills, including conflict resolution, confidentiality, active listening, and adaptability.
Salary Information

The estimated annual salary for this position is approximately $70,000 - $90,000, depending on location and experience.

About Nova Hotels

Nova Hotels prioritizes delivering exceptional guest experiences through its commitment to quality, service, and hospitality.



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