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Food Service Professional

2 months ago

Mission, British Columbia, Canada Sangam Restaurant & Catering Full time
About the Role

We are seeking a skilled Food Service Professional to join our team at Sangam Restaurant & Catering. As a Food and Beverage Server, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.

Key Responsibilities
  • Customer Service: Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
  • Food and Beverage Service: Serve food and beverages, take orders, and relay to kitchen and bar staff.
  • Point of Sale Operations: Operate a point of sale system to process transactions and manage customer payments.
  • Team Collaboration: Work collaboratively with kitchen and bar staff to ensure seamless service and high-quality food presentation.
  • Adaptability: Be flexible and adaptable to changing situations, such as a high volume of customers or unexpected menu item shortages.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Willingness to train and learn the skills required for the role.
  • Language: English language proficiency.
  • Availability: Availability to work a 40-hour week.
Working Conditions

The work environment is fast-paced and physically demanding. The successful candidate must be able to work in a team-oriented environment and maintain a high level of energy and enthusiasm throughout their shift.