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Food Service Supervisor
2 months ago
VILLA MEDINA is seeking a highly skilled Food Service Supervisor - Team Lead to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service establishment.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and efficient operations.
- Establish methods to meet work schedules, ensuring timely delivery of food and beverages.
- Inventory Management
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Reporting and Administration
- Prepare and submit reports on sales, inventory, and other key performance indicators.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 to less than 7 months of experience in a food service establishment.
- Work Environment
- Food service establishment.
- VILLA MEDINA is committed to creating a welcoming work environment for all employees, including those with disabilities, newcomers, refugees, youth, veterans, and Indigenous people.
- Provides awareness training to employees to create a welcoming work environment.
- Permanent position.
- Work language: English.
- Hours: 30 to 40 hours per week.