Sushi Team Member

2 weeks ago


Toronto, Ontario, Canada PLANTA Restaurants Full time
Culinary Mastery at PLANTA Restaurants

Are you a passionate individual with a love for culinary arts? Do you thrive in fast-paced environments and have a keen eye for detail?

We are seeking a highly skilled Sushi Cook to join our team at PLANTA Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking sushi dishes to the highest standards of quality and presentation.

About the Role:

  • Prepare sushi station from prepping, cleaning, and cooking food as per recipe standards, maintaining a sanitized work area.
  • Create an environment that is warm, welcoming, and filled with positivity for guests and employees.
  • Uphold our standards at all times, treating everyone with courtesy and respect.
  • Remain professional and poised during peak service hours.
  • Ability to remain organized at all times in a fast-paced environment.
  • Create genuine, inspired, and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences.
  • Prepare station for service, complete mise en place, and stock list.
  • Prepare dishes during service in a high-paced and detail-oriented kitchen.
  • Prepare all assigned menu items in an efficient and consistent manner.
  • Have extensive knowledge on cooking temperatures and general food safety regulations.
  • Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times.

Requirements:

  • 1-2 years of experience in a similar role.
  • Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude.
  • Exceptional ability to provide the utmost WOW factor experience to our guests.
  • Excellent communication skills.
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Results-oriented and impeccably organized.
  • Strong attention to detail.
  • Have extensive knowledge on cooking temperatures and general food safety regulations.
  • Culinary degree/diploma and/or the equivalent in education and experience is an asset.

What We Offer:

  • A competitive salary range of $55,000 - $65,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of individuals who share your passion for culinary excellence.

About PLANTA Restaurants:

PLANTA Restaurants is a leading hospitality company dedicated to delivering exceptional dining experiences. Our mission is to fuel the future of the hospitality industry, and we achieve this by sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.



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