Culinary Team Member
4 weeks ago
We are seeking a skilled Demi Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:- Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in all menu items.
- Work closely with the Outlet Chefs to maintain open lines of communication and address any guest feedback.
- Conduct daily checks of mis en place and food storage areas to ensure freshness and quality standards.
- Have a thorough knowledge of all menu items, daily features, and promotions.
- Adhere to kitchen policies, procedures, hygiene, and service standards.
- Constant standing and walking throughout shifts.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, pulling, lifting.
- Occasional ascending or descending ladders, stairs, and ramps.
- Previous experience in the culinary field required.
- 56 years of culinary experience.
- Journeymans papers or international equivalent required.
- Diploma certification in a culinary discipline preferred.
- Computer literate in Microsoft Windows applications an asset.
- Strong interpersonal and problem-solving abilities.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work: No
Employment Type: Full-time
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