Culinary Specialist
2 weeks ago
BANDRA CAFE WHITE ROCK INC is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing meals, managing inventory, and supervising kitchen staff. Key responsibilities include:
Key Responsibilities- Menu Planning: Plan and prepare menus for our restaurant, taking into account dietary restrictions and preferences.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Staff Supervision: Supervise and train kitchen staff, ensuring that they are equipped to provide excellent service and maintain high standards of quality.
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a kitchen environment
Working Conditions:
- 35 to 40 hours per week
- Permanent position
- Work Language: English
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