Commercial Kitchen Equipment Repair Specialist
2 weeks ago
As a Commercial Kitchen Equipment Service Technician with TEEMA, you will work in the field from Hartford, providing comprehensive service solutions for commercial kitchen equipment. Residence is required within a 30-minute radius of the service area.
Key Responsibilities:
- Diagnose and repair commercial kitchen equipment, including refrigeration, ware-washing, and other specialty food service equipment.
- Utilize technical skills to troubleshoot and read schematics and diagrams.
- Communicate with manufacturers for parts identification and diagnosis assistance.
- Install parts timely and in line with company policy.
- Promote additional company services as needed.
- Complete and submit work orders, time reports, and inventory records.
- Maintain safe work practices, including vehicle upkeep, tool management, and following accident prevention procedures.
Requirements:
- High School diploma or equivalent required.
- Minimum 1 year of experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
- Valid driver's license with an acceptable driving record.
- Willingness to participate in on-call emergency repairs, including nights and weekends.
- Availability for occasional overnight travel.
What We Offer:
- Hands-on training at our National Training Kitchen.
- Ongoing career growth and advancement opportunities.
- Access to on-demand technical support and formal training opportunities.
This is a great opportunity for a technician looking to grow their skills and advance in the commercial kitchen equipment repair industry.
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