We are a dynamic sushi restaurant looking for a skilled Sushi Chef Specialist to join our team. Our ideal candidate will have experience in preparing and cooking sushi, as well as managing inventory and supplies.

The successful candidate will be responsible for determining food portion sizes and costs, requisitioning food and kitchen supplies, and preparing complete meals or individual dishes and foods.

• Determine Food Portion Sizes and Costs: Ensure that food portions are accurate and within budget.
• Requisition Food and Kitchen Supplies: Order necessary ingredients and supplies to maintain a fully stocked kitchen.
• Prepare Complete Meals and Dishes: Cook a variety of sushi dishes to order, including vegetarian and special request options.
• Maintain Inventory and Records: Keep track of food, supply, and equipment inventory, as well as sales and revenue records.

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience.

• Health Care Plan: Comprehensive health insurance package
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

• Attention to Detail: Maintain high standards of quality control in food preparation and presentation
• Fast-Paced Environment: Work in a fast-paced kitchen environment with multiple orders and deadlines
• Standing for Extended Periods: Stand for long periods while preparing food and maintaining the kitchen