Sushi Bar Manager
2 months ago
We are seeking a skilled Food Service Supervisor to lead our team at Bonsai Sushi Ltd.
Key Responsibilities:
- Establish efficient methods to meet work schedules and supervise staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures, and ensure they meet quality control standards.
- Estimate ingredient and supply requirements, prepare budgets, and submit reports.
- Address customer complaints and concerns, and maintain records of stock, repairs, sales, and wastage.
Work Environment:
The Food Service Supervisor will work in a fast-paced restaurant environment, under pressure, with a combination of sitting, standing, and walking.
Requirements:
- High school graduation certificate and 1-2 years of experience in food services.
- Excellent oral communication and interpersonal skills.
- Ability to work under pressure and maintain a client-focused attitude.
Benefits:
Health care plan and financial benefits, including gratuities and a 40-hour work week.
Language:
English or French, with a Work Language preference for English.
Work Term:
Permanent position.
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